Combine the chicken marinade ingredients together and smother all over the chicken thigh pieces. Marinade for at least 30 mins, preferably overnight.
Preheat an oven to 180°C/350°F, and line an oven tray with foil to catch juices, and place chicken skin-side-up on a rack. There will be lots of juices dripping off as it cooks so you'd want to minimise the cleaning process after!
Oven bake for 10 mins, before basting it generously with the honey and soy combination, and continue to bake for another 5 minutes.
Switch the oven to the grill option for the last 5 mins to allow the skin to crisp up and brown. It should be sizzling by the end and you should be salivating, as I was!
Garnish with chopped spring onions and a sprinkle of sesame seeds.