Heat up a skillet or frying pan with a splash of oil, and sauté the onions and garlic.
Add in the peppers to the pan and cook until gently softened.
Add in the spices, and salt and pepper to taste, and gently stir to mix well.
Mix in the tin of chopped tomatoes and combine thoroughly, and add in some water to allow it to slowly simmer on a medium to low heat for around 10 mins.
When everything is nicely soft, make a few dents in the veggies for your eggs to go. Cover with a lid and let them poach slowly in the pan.
Once the eggs are cooked to your liking, take it off the heat and top with some black olives and fresh coriander.