4-Ingredient Chinese pork ribs
A super easy and simple way to cook pork ribs for a delicious and quick dinner
- 750g pork ribs doesn’t matter if you have more or less
- 4 tbsps light soy sauce sub with tamari to make this #glutenfree!
- 1 tbsp granulated sugar
- A few cloves of garlic
- 500ml water
- Optional: chopped chillis and spring onions
Wash and chop the ribs into desired sizes.
Heat up a pot with oil and add the ribs to brown on the outside.
Once browned, add in the garlic, soy sauce and sugar. Mix thoroughly.
Add in the water and turn the heat to low. Simmer for at least 30mins, until water has reduced. Stir every now and then to ensure everything is evenly submerged as it cooks.
When the liquid has reduced, switch off the heat and season to taste.
Serve with a garnish of chopped chillis and spring onions.