Fluffy Matcha Pancakes
Matcha lovers, this one’s for you!
These fluffy matcha pancakes are a stunning green, packed with earthy umami flavour, and perfect for a delicious breakfast or brunch.
Light, airy, and slightly sweet, they’re an irresistible way to start your day with an antioxidant boost.
Top them with honey, whipped cream, or fresh berries for an indulgent yet wholesome treat!
Hey, I'm Verna!
About this recipe
These fluffy matcha pancakes are the perfect way to brighten up your mornings!
Whether you’re a matcha enthusiast or trying it for the first time, this easy and delicious recipe will have you coming back for more.
Why You’ll Love This Recipe
- Packed with Antioxidants: Matcha is rich in catechins, which support overall health.
- Light & Fluffy Texture: Thanks to the perfect balance of eggs and baking powder.
- Subtly Sweet & Earthy: A unique flavour profile that pairs beautifully with toppings.
- Easy to Make: Comes together in just 20 minutes!
Topping Ideas
Get creative with your matcha pancakes! Here are some delicious topping suggestions:
- Classic: Maple syrup and a pat of butter
- Healthy: Greek yogurt, honey, and chia seeds
- Indulgent: Whipped cream, chocolate chips, and a dusting of matcha
- Fruity: Sliced bananas, fresh strawberries, or blueberries
How to Store & Reheat
- Refrigerate: Store leftovers in an airtight container for up to 3 days.
- Freeze: Stack pancakes with parchment paper in between and freeze for up to 2 months.
- Reheat: Warm in the microwave for 30 seconds or toast in a skillet for a fresh-off-the-pan taste.
Ingredients
- 150g (1 cup) plain flour
- 1 tbsp matcha powder (sifted)
- 2 tbsp caster sugar
- 2 tsp baking powder
- 200ml (3/4 cup) milk
- 1 large egg
- 1 tsp vanilla extract
- Pinch of salt
- Butter or oil for cooking
Pair it with
Instructions
1. Mix the Dry Ingredients
In a medium mixing bowl, whisk together the flour, matcha powder, sugar, baking powder, and salt until well combined.
Sifting the matcha will prevent clumps and ensure an even green hue.
2. Whisk the Wet Ingredients
In another bowl, whisk together the milk, egg, vanilla extract, and melted butter until smooth.
3. Combine Wet & Dry Ingredients
Gradually pour the wet mixture into the dry ingredients, stirring gently until just combined.
Do not overmix - some small lumps are okay! Let the batter sit for 5 minutes to allow the matcha to bloom and the baking powder to activate.
4. Heat the Pan & Cook
Heat a non-stick pan or griddle over medium heat and lightly grease it with butter or oil.
Pour about a ladle of pancake batter onto the pan. Cook until bubbles form on the surface and the edges start to set (about 2-3 minutes), then flip and cook for another 1-2 minutes until golden brown.
5. Serve & Enjoy!
Stack your matcha pancakes high and serve with honey, maple syrup, fresh berries, greek yogurt or whipped cream for the ultimate treat. Enjoy warm!
Tips:
- Use high-quality matcha – A good ceremonial or culinary-grade matcha enhances the flavour and colour.
- Don’t overmix the batter – Overmixing leads to dense pancakes instead of fluffy ones.
- Cook on medium heat – Too high, and the pancakes will burn before cooking through.
- Let the batter rest – This allows the baking powder to work its magic for fluffier pancakes.
FAQs
1. Can I make these matcha pancakes gluten-free?
Yes! Swap out the plain flour for a gluten-free flour blend with xanthan gum for the best texture.
2. What’s the best type of matcha to use?
For vibrant colour and rich flavour, go for ceremonial-grade matcha. Culinary-grade matcha works well too, especially if you prefer a stronger taste.
3. Why are my pancakes turning brown instead of green?
Cooking on too high heat can cause matcha to oxidise and lose its colour. Keep the heat medium to low for best results.
4. Can I make this recipe vegan?
Yes! Substitute the egg with a flax egg (1 tbsp flaxseed + 3 tbsp water) and use plant-based milk and coconut oil instead of butter.
5. What’s the best way to serve matcha pancakes?
They pair well with honey, fresh berries, whipped cream, or even a drizzle of white chocolate for a decadent twist!
Video demonstration
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