Step 1: Prepare the Marinade‍

In a large mixing bowl, combine all the marinade ingredients. Ensure they are well blended to create a uniform mixture.

Step 2: Marinate the Chicken‍

Add the chicken thighs to the bowl and thoroughly coat each piece by massaging the marinade into the meat. This helps the flavours penetrate deeply. Cover the bowl with cling film or transfer the chicken and marinade into a sealable plastic bag. Place in the refrigerator to marinate for at least 2 hours. For the most robust flavour, let the chicken marinate overnight.

Step 3: Prepare the Basting Glaze‍

Before cooking, mix soy sauce and honey in a small bowl to create a glossy, sweet-savoury glaze. Set aside for later use.

Step 4: Choose Your Cooking Method‍

You can cook the marinated chicken thighs in either the oven or an air fryer. Both methods produce deliciously juicy results.

Oven Method:

1. Preheat your oven to 180°C (350°F).
2. Line a roasting tray with aluminium foil to catch any drippings. For even cooking and crispy skin, place the marinated chicken thighs on a wire rack over the tray.
3. Pour any remaining marinade over the chicken for extra flavour.
4. Bake the chicken in the preheated oven for 10–12 minutes, depending on the size and thickness of the thighs.
5. Remove the tray and brush the chicken generously with the prepared glaze. Return it to the oven and bake for an additional 5–7 minutes.
6. For perfectly crispy skin, switch the oven to the grill (broiler) function and grill the chicken for about 5 minutes, or until the skin is glossy and sizzling.

Air Fryer Method:

1. Preheat your air fryer to 180°C (350°F).
2. Line the air fryer basket or tray with aluminium foil for easy cleanup.
3. Place the marinated chicken thighs in the basket, ensuring they are spaced apart for even cooking.
4. Cook for 10 minutes.
5. Open the air fryer, brush the chicken with the prepared glaze, and cook for another 3–4 minutes. Adjust the cooking time based on the size and thickness of the thighs.

Step 5: Check for Doneness‍

Ensure the chicken is fully cooked by checking the internal temperature with a meat thermometer—it should reach 75°C (165°F). Alternatively, cut into the thickest part of the chicken; the juices should run clear, and the meat should no longer be pink.

Step 6: Rest and Serve‍

Let the chicken rest for 5 minutes after cooking to allow the juices to redistribute, ensuring tender and juicy meat. Slice and serve with steamed rice, pickled cucumber, or your favourite sides for a balanced and flavourful meal.

This easy, versatile recipe will become a go-to for weeknight dinners or special occasions. Enjoy every delicious bite!

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FAQs

1. How long should I marinate the chicken?
For the best flavour, marinate the chicken thighs overnight. If you're short on time, aim for at least 2 hours to allow the marinade to penetrate the meat.

2. Can I use chicken breasts instead of thighs?
Yes, but keep in mind that chicken breasts tend to be leaner and can dry out more easily. Adjust the cooking time to ensure they don’t overcook - about 8–10 minutes in the oven before basting, depending on thickness.

3. What if I don’t have honey for the glaze?
You can substitute honey with maple syrup, brown sugar, or agave syrup. Each will add a slightly different flavour but still provide the sweetness needed for the glaze.

4. Can I skip the aluminium foil?
The foil makes cleanup easier by catching juices and prevents them from burning onto your tray or air fryer. However, it’s optional if you don’t mind the extra cleanup.

5. How do I know if the chicken is fully cooked?
Check the internal temperature with a meat thermometer - it should reach 75°C/165°F. Alternatively, cut into the thickest part of the chicken; the juices should run clear, and there should be no pink in the meat.

6. Can I make this recipe ahead of time?
Yes! You can marinate the chicken up to a day in advance. After cooking, store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to crisp up the skin again.

7. Can I use a grill instead of the oven or air fryer?
Absolutely! Grill the chicken on medium heat for about 8–10 minutes per side, basting with the glaze during the final few minutes of cooking.

8. What sides go well with this dish?
This chicken pairs beautifully with steamed rice, pickled cucumber, sautéed greens, or a simple salad. You can also serve it with noodles or roasted vegetables for variety.

9. Is this recipe gluten-free?
To make it gluten-free, replace soy sauce with a gluten-free alternative like tamari or coconut aminos.

10. Can I freeze the marinated chicken?
Yes! Place the chicken in a freezer-safe bag or container with the marinade and freeze for up to 3 months. Thaw in the fridge overnight before cooking.

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