Soft and Chewy Mochi (Microwave Friendly)
I love mochis and when I discovered that you can make them easily in the microwave, it was a total game changer!
Infused with rich cocoa and filled with a sweet, nutty peanut butter mixture, this treat is perfect for satisfying your cravings or impressing guests with something unique.
The recipe is simple, requiring only a few pantry staples, and the result is a batch of soft, chewy mochi that is deliciously moreish.
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About this recipe
What Is Mochi?
If you’ve never tried making mochi at home, let me assure you – it’s easier than you think!
Mochi, a Japanese rice cake made from glutinous rice flour, is known for its soft and chewy texture.
Originating in Japan, mochi has a long history as a traditional dessert often enjoyed during celebrations and special occasions.
The Origins and Cultural Significance
The concept of using glutinous rice in desserts has its roots in China, but the mochi we know today is distinctly Japanese, celebrated for its unique preparation and cultural significance.
Mochi is more than just a dessert; it holds a special place in Japanese traditions, particularly during New Year celebrations.
Typical Flavours and a Gluten-Free Treat
Typically, mochi comes in a variety of flavours, including plain, matcha, and red bean.
However, this recipe takes it up a notch with a rich cocoa twist. Plus, it’s naturally gluten-free, making it a perfect treat for those with dietary restrictions.
Why You’ll Love This Recipe
The filling? A sweet and salty peanut butter mixture that’s absolutely irresistible.
Whether you’re looking for a new dessert to try or something fun to share with friends, this chocolate mochi recipe is guaranteed to become a favourite.
Ingredients
For the Mochi Dough:
- 165g glutinous rice flour
- 2 tbsp cocoa powder (plus more for dusting)
- 75g white sugar
- 360ml water
- Cornflour (for dusting)
For the Filling:
- 80g roasted peanuts, chopped
- 2 tbsp peanut butter
- 2 tbsp sugar
Pair it with
Instructions
Step 1: Prepare the Filling
In a small bowl, mix the chopped roasted peanuts, peanut butter, and sugar until well combined.
Roll the mixture into small balls (about 1 teaspoon each) and set aside in the fridge to firm up.
Step 2: Make the Mochi Dough
Microwave method:
- In a large microwave-safe bowl, whisk together the glutinous rice flour, cocoa powder, and sugar.
- Gradually add the water, stirring until you get a smooth, lump-free batter.
- Cover the bowl with plastic wrap and microwave on high for 2 minutes. Stir the dough, then microwave for another 1 minute. Stir again until the dough becomes thick and sticky.
- Repeat this process if you need to until you get the consistency of a sticky and stretchy dough.
Traditional steaming method:
- In a heatproof bowl, whisk together the glutinous rice flour, cocoa powder, and sugar.
- Gradually add the water, stirring until you get a smooth, lump-free batter.
- Place the bowl in a steamer over boiling water, covering it with a lid. Steam for 15-20 minutes, stirring halfway through, until the dough becomes thick and sticky.
- Carefully remove the bowl from the steamer and let the dough cool slightly before handling.
Step 3: Shape the Mochi
Dust your work surface with cornflour (cornstarch) and cocoa powder to prevent sticking. Be generous with this as the dough is very sticky.
Once the dough is cool enough to handle, transfer it to the dusted surface. Flatten it slightly and cut it into equal portions (about 8-10 pieces).
Flatten each piece into a disc, place a peanut butter ball in the centre, and pinch the edges to seal the mochi. Roll gently to shape it into a smooth ball.
Step 4: Serve and Enjoy
Dust the finished mochi with cocoa powder and serve immediately, or store them in an airtight container for up to a day.
FAQs
1. Can I use regular rice flour instead of glutinous rice flour?
No, regular rice flour won’t work for this recipe. Glutinous rice flour is what gives mochi its signature chewy texture.
2. How do I store leftover mochi?
Mochi is best enjoyed fresh, but you can store leftovers in an airtight container at room temperature for up to 24 hours. Avoid refrigerating as it can make the mochi hard.
3. Can I use a different filling?
Absolutely! Feel free to experiment with red bean paste, Nutella, or even fresh fruit for the filling.
4. Is it possible to make this recipe without a microwave?
Yes! You can steam the mochi dough in a heatproof bowl over boiling water for about 15 minutes, stirring halfway through.
Video demonstration
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