Creamy Kimchi Udon
Craving a flavour bomb? Kimchi udon is your answer. This Korean dish will rock your taste buds with the chewy udon noodles tangled in a tangy, spicy kimchi sauce. It's simple, quick, and crazy delicious. Top it with a fried egg for extra creaminess and trust me, you don't want to skip the fried egg (unless you're vegan of course!)
This easy but delicious kimchi udon is perfect for busy days or late nights. It's honestly a lifesaver and tastes incredible. So ditch the takeout and whip up this spicy, satisfying masterpiece in no time! I know you'll LOVE it.
P.s. it's also great for a hangover 😉
Hey, I'm Verna!
About this recipe
Ingredients
- 1 pack of fresh udon noodles, usually sold in vacuum packs. If using dry noodles, cook according to package instructions
- 80g kimchi, roughly chopped
- 1 tbsp Korean gochujang paste
- 1 shallot, finely diced
- 1 tsp honey or sugar
- 250 ml water
- 1 tbsp spring onions, chopped
- Choice of protein, i.e. minced pork, or chicken pieces, or sliced tofu
Optional:
- 1 fried egg or egg yolk to serve
Pair it with
Instructions
- Start by soaking the vacuum-packed udon noodles. Place them in a bowl and cover them with hot water. Let them sit for 10 minutes while you prepare the other ingredients. This step helps soften the noodles, as they can be brittle when cold.
- Heat some vegetable oil in a frying pan over medium heat. Add the chopped shallot and minced garlic, and sauté for about a minute until fragrant.
- Stir in the gochujang paste and honey, mixing them well to create a paste. Then, add the chopped kimchi and combine everything thoroughly.
- If you're adding protein, toss it into the pan and cook it until browned. For vegetables, add them at this stage and cook until softened.
- Give the noodles a good stir in their bowl to loosen them up, then add them to the pan with the rest of the ingredients. Mix everything together, adding a splash of water if needed to create a desired sauce consistency.
- Throw in the sliced spring onions for a fresh flavour burst. Plate up your delicious Kimchi Udon creation!
- Fancy a richer experience? Add an egg yolk, or a fried egg, and place it on top of your kimchi udon. Pop open the yolk and mix through before serving to enjoy the added creaminess. It's divine!
Top Tips:
- Adjust the amount of gochujang paste according to your spice preference.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Video demonstration
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