Easy 10-Min Creamy Peanut Noodles
Creamy Peanut Noodles is a quick and versatile dish inspired by my childhood in Shanghai.
With a rich, nutty sauce tossed over tender wheat noodles, it's perfect served hot or chilled.
Ready in just 10 minutes, this recipe is your go-to for a fuss-free, flavour-packed meal.
Hey, I'm Verna!
About this recipe
This dish is a nostalgic nod to my childhood in Shanghai, where sweltering summers meant very little appetite.
When I refused to eat warm food, my mum would hand me a bowl of cold noodles tossed in a luscious, creamy sauce, topped with thinly sliced cucumber.
It was simple, refreshing, and absolutely delicious - perfect for those sticky, humid days.
What is Creamy Peanut Noodles?
Creamy Peanut Noodles is a quick and versatile dish made with tender wheat noodles tossed in a rich, nutty peanut sauce.
The sauce is a perfect balance of salty, sweet, and creamy flavours, paired beautifully with crunchy toppings and a hint of spice.
It’s a dish that can be enjoyed warm or cold, making it ideal for any season.
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 10 minutes with pantry staples.
- Customisable – Perfect with veggies, meat, or tofu.
- Serve Hot or Cold – Delicious both ways, depending on your mood.
- Minimal Cleanup – One pot for noodles, one bowl for the sauce. That’s it!
Whether you like it spicy, vegan, or topped with grilled chicken, this recipe has you covered.
The nutty sauce is delightfully addictive, with the perfect blend of flavours.
Best of all, you probably already have everything you need right in your kitchen!
Ingredients
- 200g dried wheat noodles
- 2 tbsp light soy sauce
- ½ tbsp rice vinegar, or substitute with lemon juice
- 1 tbsp sesame oil
- 1 garlic clove, minced
- 2 tbsp peanut butter, or tahini
- 1 tbsp water, to loosen the sauce a little
Garnish:
- 1 tsp chilli oil
- Sesame seeds
- Chopped spring onions
Pair it with
Instructions
-
1. Cook the Noodles
Prepare your noodles according to the package instructions. Once cooked, drain and rinse thoroughly with cold water to stop the cooking process and cool them down. Set aside in a large mixing bowl.
2. Prepare the Sauce
In a separate bowl, mix together all the sauce ingredients. If the sauce is too thick, add a tablespoon of water to loosen it up and create a smoother consistency.
3. Combine & Toss
Pour the sauce over the cooked noodles and toss them thoroughly until the noodles are evenly coated with the delicious sauce.
4. Garnish & Serve
Top with freshly chopped spring onions, a sprinkle of sesame seeds, and a drizzle of chilli oil if you like some heat.
Tips
- Chill for Cold Noodles – If you want it extra refreshing, chill the noodles in the fridge for 15–20 minutes before serving.
- Make it Spicy – Add more chilli oil or a dash of sriracha if you like it with a kick.
- Add Crunch – Top with cucumber strips, shredded carrots, or chopped peanuts for extra texture.
FAQs
1. Can I use any type of noodles for this recipe?
Yes, you can use any type of noodles you like! Soba noodles, egg noodles, or rice noodles are all great choices. Just be sure to cook them according to the package instructions for the best results.
2. Can I make the sauce ahead of time?
Absolutely! The sauce can be prepared ahead of time and stored in an airtight container in the fridge for up to a week. This makes the recipe even easier to put together when you're ready to serve.
3. Can I make this recipe vegetarian or vegan?
Yes! Simply ensure you use a vegetarian or vegan-friendly soy sauce and replace the sesame oil with a plant-based alternative if needed. The dish is already naturally dairy-free and can be easily adapted to fit your dietary preferences.
4. How can I adjust the sweetness of the sauce?
If you prefer a sweeter sauce, simply add a little more sugar or even honey. If you like a more savoury flavour, you can decrease the sugar or skip it altogether.
5. Can I add other toppings to the noodles?
Yes, definitely! Feel free to top your noodles with your favourite vegetables, like shredded carrots, bell peppers, or even some crispy tofu. You could also add a boiled egg or roasted nuts for extra protein and crunch.
6. How long can I store the leftover noodles?
Store any leftover noodles in an airtight container in the fridge for up to 2-3 days. The noodles will absorb the sauce, and they may taste even better after marinating in the fridge overnight!
7. Can I make this dish spicy?
Yes! Adjust the level of spiciness by adding more or less chilli oil, or even a bit of chopped fresh chillies. For those who love heat, feel free to go all in!
Video demonstration
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