Sweet & Sticky Cola Braised Chicken
If you’re looking for a new way to enjoy chicken, this Coca Cola-braised chicken is a game-changer! It might sound unusual, but using cola to braise chicken is a popular method in many parts of Asia, especially in China.
The cola brings a unique sweetness and caramelisation, blending with soy sauce and spices to create a rich, sticky glaze that coats each bite perfectly. It’s surprisingly easy to make, requiring just one pot and a handful of ingredients you probably already have on hand. This dish is perfect for when you’re craving something comforting yet a little different! Give it a try, and you’ll see why it’s a favourite in so many households around China and beyond - especially mine.
Ingredients
- 1 kg chicken wings – for best results, use wings as they absorb the sauce well
- 1 onion, thinly sliced
- 2 slices of ginger
- 3 cloves garlic, minced
- 1 can of cola (250ml)
- 2 tbsp light soy sauce
- 1 tbsp dark soy sauce
- 1/2 tbsp Chinese cooking wine (optional)
- Spring onions for garnish
Pair it with
Instructions
- Pat dry the chicken wings with a paper towel to help them brown nicely in the pan.
- Heat a little oil in a large pot over medium heat. Add sliced onion, ginger, and minced garlic, cooking until fragrant and the onion softens.
- Place the wings in the pot and brown them on all sides for a few minutes, which helps lock in the flavour.
- Pour in the cola, light soy sauce, dark soy sauce, and Chinese cooking wine (if using). Stir well and bring the mixture to a gentle simmer.
- Lower the heat, cover the pot, and let it simmer for 30-40 minutes until the sauce reduces to a sticky, caramelised glaze. Stir occasionally to prevent sticking.
- Once the chicken is fully cooked and coated in the sauce, transfer to a serving plate and garnish with chopped spring onions.
FAQs
1. Can I use other cuts of chicken instead of wings like you have?
Absolutely! This recipe works well with drumsticks, thighs, or even boneless chicken pieces. Just adjust the cooking time as needed to ensure the chicken is fully cooked and tender.
2. Do I have to use Coca Cola, or can I substitute another soda?
Coca Cola gives a unique sweetness and caramelisation, but other colas or even root beer can work as substitutes. Avoid diet sodas, as they won’t provide the same flavour or texture.
3. Is Chinese cooking wine necessary?
Chinese cooking wine enhances the flavour, but it’s optional. If you don’t have it on hand, you can substitute with a splash of dry sherry or leave it out entirely. The dish will still be delicious!
4. Can I make this dish in advance?
Yes, Coca Cola braised chicken is great for meal prep! Make it a day ahead and store it in an airtight container in the fridge. The flavours develop even more over time, making it extra tasty the next day.
5. How do I make this dish gluten-free?
To make it gluten-free, use tamari or gluten-free soy sauce in place of regular soy sauce. Double-check that the Coca Cola or soda you use is also gluten-free, as some colas may contain gluten-based flavourings.
6. What can I serve with Coca Cola braised chicken?
This dish pairs well with steamed rice, noodles, or sautéed vegetables like pak choi, broccoli, or green beans. The sweet, sticky glaze also complements a simple green salad for a fresh contrast.
7. How long will leftovers keep?
Stored in an airtight container, leftovers will keep in the fridge for 3-4 days. Reheat gently on the stove or in the microwave to maintain the sauce’s texture.
Video demonstration
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