Greek Strapatsada (Kagianas)
Around the World in 80 Eggs, day 22
Greek strapasada, aka kagianas, is a simple and flavourful scrambled egg dish traditionally enjoyed for breakfast or a light meal. It features ripe tomatoes, onions or shallots, and sometimes herbs like oregano or basil, all cooked together with the eggs. Feta cheese is often crumbled on top for a salty finish and a touch of creaminess. This dish is a delicious way to experience the fresh flavours of the Mediterranean.
This was really easy and very tasty, except it does take a bit of time to grate tomatoes, but with how tasty the dish is, I'd definitely say it was worth it so you should try this as well.
Hey, I'm Verna!
About this recipe..
Ingredients
- 4 plum tomatoes
- 1 small red onion
- 3 cloves garlic
- 1 tsp smoked sweet paprika
- 1 tsp sugar
- 1 tsp Sherry vinegar
- 1 tsp dried oregano
- salt and pepper to taste
- 50g feta cheese
- 2 large eggs
Garnish
- Chopped fresh parsley
Pair it with
Instructions
Watch the video for instructions!
Video demonstration
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This recipe is featured in my debut cookbook "Have You Eaten?", if you liked this recipe, then I'd encourage you to buy my cookbook for even more exclusive and delicious recipes!
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