Best Ever Air Fryer Potatoes
Craving crispy, golden potato perfection without the guilt of deep-frying? Look no further than your trusty air fryer because I think I've perfected my air fryer crispy potato game!!!
The secret to their success? Get yourself some starchy Maris Piper potatoes and a do a simple drying step. Let's begin!
Hey, I'm Verna!
About this recipe
This magical kitchen gadget can transform humble potatoes into a side dish superstar.
These air fryer potatoes are guaranteed to become your new snack. Packed with flavour and perfectly crisp on the outside, they're the ultimate comfort food and perfect for entertaining and snacking on.
They're the perfect accompaniment to any main course, from succulent roast chicken to juicy grilled burgers.
Plus, they're incredibly versatile – add your favourite herbs and spices for a flavour explosion, or keep it simple with just a sprinkle of salt.
Why You’ll Love This Recipe
- Quick and Easy: Ready in just 30 minutes, with minimal prep time.
- Healthier Alternative: Uses just a fraction of the oil compared to traditional frying.
- Versatile and Delicious: Perfect for breakfast, lunch, dinner, or a snack.
- Crowd-Pleaser: Kids and adults alike will be reaching for seconds (or thirds).
Ingredients
- 4-5 Maris Piper potatoes, or another starchy potato of choice (use a few more if you're feeling peckish!)
- 3-4 tablespoons olive oil
- ½ teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon dried rosemary (optional)
- Fresh parsley (for garnish)
Pair it with
Instructions
- Prep the Potatoes:
Start by washing and drying the potatoes thoroughly. Leave the skins on for extra crunch and nutrients, or peel them if you prefer. Dice them into uniform, bite-sized cubes to ensure even cooking. - Season the Potatoes:
In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, black pepper, and salt. Make sure each piece is evenly coated for maximum flavour. - Preheat the Air Fryer:
Preheat your air fryer to 400°F (200°C) for about 3 minutes. This helps jumpstart the cooking process and ensures crispy results. - Cook in Batches (if needed):
Arrange the potatoes in a single layer in the air fryer basket. Avoid overcrowding, as this can prevent them from crisping up. If your air fryer is smaller, cook in batches for the best results. - Air Fry to Perfection:
Cook the potatoes for 18-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them during the last few minutes to avoid over-browning. They’re ready when they’re golden brown and crispy on the outside. - Serve and Enjoy:
Transfer the cooked potatoes to a serving dish and garnish with fresh parsley, grated Parmesan, or a squeeze of lemon for added brightness. Serve hot and enjoy as a side dish, snack, or even a main event!
These air fryer potatoes are proof that simple ingredients can create something extraordinary. With their crispy texture and bold seasonings, they’re sure to become a staple in your recipe rotation. Make them once, and you’ll wonder how you ever lived without them!
Let us know in the comments how you enjoyed this recipe, or tag us on social media to share your potato creations!
Top tips:
- Choose the Right Potatoes: Russet potatoes yield crispier results, while Yukon golds offer a creamier texture. Both are excellent choices!
- Don’t Skip the Shake: Tossing the basket halfway through ensures every piece gets perfectly crispy.
- Experiment with Flavours: Swap out the paprika for Italian seasoning, chilli powder, or even curry spices for a fun twist.
- Reheat Like a Pro: To bring leftover potatoes back to life, pop them back in the air fryer for 5 minutes at 375°F (190°C).
Video demonstration
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