1. Prep the Potatoes
Start by washing and drying the potatoes thoroughly. Leave the skins on for extra crunch and nutrients, or peel them if you prefer.

Dice them into uniform, bite-sized cubes to ensure even cooking.

2. Season the Potatoes
In a large mixing bowl, toss the diced potatoes with olive oil, garlic powder, smoked paprika, black pepper, and salt.

Make sure each piece is evenly coated for maximum flavour.

3. Preheat the Air Fryer:
Preheat your air fryer to 200°C (400°F) for about 3 minutes. This helps jumpstart the cooking process and ensures crispy results.

4. Cook in Batches (if needed):
Arrange the potatoes in a single layer in the air fryer basket. Avoid overcrowding, as this can prevent them from crisping up.

If your air fryer is smaller, cook in batches for the best results.

• Cook the potatoes for 18-20 minutes, shaking the basket halfway through to ensure even cooking. Keep an eye on them during the last few minutes to avoid over-browning. They’re ready when they’re golden brown and crispy on the outside.‍

5. Serve and Enjoy:
Transfer the cooked potatoes to a serving dish and garnish with fresh parsley, grated Parmesan, or a squeeze of lemon for added brightness.

Serve hot and enjoy as a side dish, snack, or even a main event!

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Top tips:

• Choose the Right Potatoes: Russet potatoes yield crispier results, while Yukon golds offer a creamier texture. Both are excellent choices!
• Don’t Skip the Shake: Tossing the basket halfway through ensures every piece gets perfectly crispy.
• Experiment with Flavours: Swap out the paprika for Italian seasoning, chilli powder, or even curry spices for a fun twist.
• Reheat Like a Pro: To bring leftover potatoes back to life, pop them back in the air fryer for 5 minutes at 375°F (190°C).

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FAQs

1. What are the best potatoes to use for air frying?

Maris Piper if you're in the UK and if in the US then Russet potatoes are the best choice for extra crispy results.

2. Do I need to soak the potatoes before air frying?

It’s not necessary, but soaking the diced potatoes in cold water for 20-30 minutes can remove excess starch, leading to even crispier results. Just make sure to dry them thoroughly before seasoning.

3. Why aren’t my potatoes getting crispy?

If your potatoes aren’t crisping up, try these tips:

• Make sure they’re arranged in a single layer in the air fryer basket—overcrowding traps steam.
• Preheat your air fryer before cooking.
• Shake the basket halfway through cooking to ensure even crispiness.

4. Can I use sweet potatoes instead?

Yes! Sweet potatoes can be air-fried using the same method, but they may require slightly less cooking time (around 15-18 minutes).

5. How do I store and reheat leftovers?

Store leftover potatoes in an airtight container in the fridge for up to 3 days. To reheat, pop them back in the air fryer at 190°C (375°F) for 5 minutes to restore their crispiness.

6. Can I make these without oil?

Yes, but they won’t be as crispy. A light coating of oil helps with browning and texture. If you prefer oil-free, try using a cooking spray for a light mist instead.

7. What dipping sauces pair well with air fryer potatoes?

These crispy potatoes are delicious with:

• Garlic aioli
• Spicy sriracha mayo
• Classic ketchup
• Honey mustard
• Ranch dressing