Healthy Air Fryer Samosas
Samosas are fried South Asian pastries with a savoury filling, including spiced potatoes, onions & peas. These crunchy & delicious pockets of spicy goodness are made in an airfryer and they’re insanely delicious!
@browngirlvegan and I made this non-traditional version as we cheated with filo pastry but it came out equally as tasty, not to mention, much healthier than deep frying but still ULTRA crunchy.
Ingredients
- 1 pack ready-made filo pastry sheets
- 2 tbsp neutral cooking oil
- 3-4 medium potatoes
- 1 tsp cumin seeds
- 1 tsp fennel seeds
- 1 tsp grated ginger
- 1 shallot, finely chopped
- 1 green chili, deseeded and finely chopped
- 1/2 cup green peas
- 2 tsp garam masala
- 1 tsp chili powder
- 1 tsp garlic granules
- 1 tsp ground cumin
- 2 tbsp fresh coriander, finely chopped
- 1/2 tsp ground turmeric
- 1/2 tsp salt
For the chutney
- 1 cup mint leaves
- 1/2 cup coriander leaves
- 1 tsp minced ginger
- 1 green chili
- 1/2 tsp ground cumin
- 1 garlic clove
- 1/2 tbsp lemon juice
- 1 tsp salt
Pair it with
Instructions
1. Wash and peel potatoes. Dice them and microwave on high for 6 minutes in 2 minute intervals. Cover the lid while microwaving. Alternatively you can boil them in water for about 7-8 minutes.
2. Heat 2 tablespoons of oil in a pan over medium heat. Add cumin and fennel seeds and the chopped shallots. Saute for a few minutes.
3. Add grated ginger, green chilli and coriander, as well as the turmeric, red chilli powder, cumin powder, and garam masala. Mix well.
4. Add back the cooked potatoes combine, mashing them along the way. Add some water to cook the potatoes further if they are not fully cooked.
5. Once the potatoes are 75% mashed, with some chunks remaining, toss in the green peas. Give it another mix and set the filling aside to cool.
6. When the filling has cooled down, prepare to fold the samosas by slicing the pastry sheet by folding the pastry sheet inwards to create a 2-layered piece, ensure the width is around 4 inches. Slice them horizontally accordingly.
7. Place a heaped tablespoon of the potato filling into one corner of the cut pastry sheet. Fold the pastry into triangles (as demonstrated in the video below). Tuck in the ends or seal them with a 2:1 ratio of flour-water mixture.
8. Repeat until all samosa's are made. Brush them generously with oil and place into the airfryer basket in a single layer. Do not overcrowd.
- If you prefer to deep fry, that's possible as well. It will take around 5-6 minutes before they are golden brown with oil at 200ºC/400ºF.
- To air fry, cook for 10-12 minutes at 180ºC/350ºF, turning them halfway through, until they are golden brown and crispy.
9. While you wait for the samosas to cook, make the chutney by combining the listed ingredients together in a food processor, or pestle and mortar, until you get a smooth paste.
10. Serve the air-fried samosas while hot with a generous smear of the mint chutney. Enjoy!
Video demonstration
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