Single-Serving Matcha Mochi Brownies (Air Fryer Friendly)
Last time I made the chocolate mochi brownies you guys went mental so today I made a matcha version, and this time it's done in the airfryer and a single-serving only.
This is proof that you don't need an oven to enjoy a delicious dessert!
Whether you’re craving something sweet for yourself or want to impress a friend with an easy yet fancy treat, this recipe is a winner.
Try it out and let me know how it turns out! 💚
Hey, I'm Verna!
About this recipe
What Are Mochi Brownies?
If you love the chewy texture of mochi and the rich flavour of matcha, these single-serving matcha mochi brownies are about to become your new favourite treat!
They have a crispy exterior, a delightfully chewy centre, and just the right balance of earthy matcha and sweetness.
Made with glutinous rice flour instead of regular wheat flour, these brownies are gluten-free, making them a fantastic option for those with dietary restrictions or anyone who simply loves mochi's chewy and satisfying texture.
Best of all? They’re made in the air fryer and ready in just 15 minutes!
Perfect for a quick dessert or when you’re craving something sweet but don’t want to bake a whole batch. Let’s get started!
Where Does The Mochi Texture Come From?
Glutinous rice flour, also known as sweet rice flour, is the secret ingredient that gives these brownies their signature chewy texture.
Made from ground sticky rice, this flour is naturally gluten-free and can be found in most Asian grocery stores or online. Its unique properties make it perfect for recipes like mochi and other chewy desserts, and it pairs beautifully with the rich chocolate flavours in this recipe.
Why You’ll Love This Recipe
- Quick & easy – No need to turn on the oven! The air fryer makes these brownies in just 15 minutes.
- Perfectly portioned – No leftovers, no waste - just the right amount to satisfy your cravings.
- Chewy & fudgy – Thanks to glutinous rice flour, these brownies have an irresistible mochi-like texture.
- Customisable – Add white chocolate chips, nuts, or a drizzle of condensed milk for extra indulgence!
Ingredients
- 80g glutinous rice flour
- 80g sugar
- 2 tbsp matcha powder
- 1/2 tsp baking powder
- 120ml (½ cup) milk (or oat milk for a dairy-free option)
- 40g melted butter
- ½ tsp vanilla extract
- Pinch of salt
Pair it with
Instructions
1. Mix the Dry Ingredients
In a bowl, whisk together the glutinous rice flour, sugar, matcha powder (sifted, ideally), baking powder, and a pinch of salt until evenly combined.
2. Add the Wet Ingredients
Pour in the milk, melted butter, and vanilla extract, then mix until you get a smooth batter.
3. Prepare the Baking Dish
Lightly grease a small oven-safe ramekin or mini cake tin that fits in your air fryer. Pour in the batter, smoothing the top with a spoon.
Bang a few time against the counter to remove any large air bubbles.
4. Air Fry or Oven Bake to Cook
Place the ramekin in the preheated air fryer and bake at 190°C (380°F) for 15 minutes, or until the top is slightly crisp and a toothpick inserted comes out mostly clean.
*For oven baking: pour the batter into the prepared baking pan, spreading it out evenly. Bang the tray a few times to remove any big air bubbles.
Bake in a preheated oven at 175°C (350°F) for 50-60 minutes, or until a toothpick inserted in the centre comes out with a few moist crumbs.
5. Cool & Enjoy!
Let the brownies cool completely before cutting as the mochi texture become more set once it's cooled. Dust with some matcha powder on top for the ultimate green colour. Enjoy!
FAQs
1. Can I use regular flour instead of glutinous rice flour?
No, glutinous rice flour is what gives these brownies their signature chewy mochi texture. Regular flour won’t work as a substitute.
2. How do I make this dairy-free?
Simply swap the butter for melted coconut oil and use oat milk or almond milk instead of regular milk.
3. Can I add mix-ins?
Absolutely! Try folding in some white chocolate chips, chopped nuts, or even a drizzle of condensed milk before baking.
4. How do I store leftovers?
Since this is a small batch recipe, you probably won’t have leftovers! But if you do, store them in an airtight container at room temperature for up to 24 hours or refrigerate for up to 3 days. Reheat in the air fryer for a few minutes to restore the crispy edges.
Video demonstration
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