1: Prepare the Filling

In a large bowl, combine all the filling ingredients. Stir in one direction (using a fork or chopsticks) for about 5 minutes until everything is well mixed and slightly sticky - this helps the protein strands bind for a juicier filling.

Pro Tip: Want to check the seasoning? Fry a small spoonful of the mixture in a pan, taste, and adjust as needed before wrapping your wontons.

2. Wrap the Wontons

Prepare a small bowl of water and set it aside. Place a wonton wrapper in the palm of your non-dominant hand.

Add 1 teaspoon of filling to the centre of the wrapper. Dip your finger in water and lightly moisten the edges of the wrapper.

Gather the wrapper around the filling, pinching the edges to seal and form a small pouch. Repeat with the remaining wrappers and filling.

3. Cook the Wontons

Bring a large pot of water to a gentle boil. Add the wontons in batches, ensuring they have space to move around.

Once the water returns to a boil, let them cook for about 5 minutes or until they float to the top. Use a slotted spoon to remove and drain them.

For a crispy texture, try pan-frying with a bit of oil until the bottoms are golden, then add a splash of water, cover, and steam for a few minutes.

Serve hot with soy sauce, sesame oil, or your favourite dumpling sauce!

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Freezing & Storing Wontons

This recipe makes a big batch, so you don’t have to cook them all at once! Here’s how to freeze them for later:

1. Place uncooked wontons in a single layer on a baking tray lined with baking paper.
2. Freeze until solid (about 1-2 hours).
3. Transfer the frozen wontons into a ziplock bag for easy storage.
4. Cook straight from frozen - no need to thaw! Just add an extra 1-2 minutes to the cooking time.

Important: Never freeze fresh wontons in a ziplock bag without pre-freezing them on a tray first, or they’ll stick together!

Enjoy these delicious homemade wontons fresh or keep a stash in your freezer for quick, flavour-packed meals anytime! 🚀

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FAQs

1. What is the flavour profile of lemongrass pork wontons?‍

Lemongrass pork wontons combine the fresh, citrusy notes of lemongrass with savoury, juicy pork, creating a fragrant and balanced flavour.

The lemongrass adds a zesty brightness, making the wontons light and aromatic.

2. Can I make the wonton filling in advance?‍

Yes, you can prepare the filling up to a day in advance. Store it in an airtight container in the refrigerator until you’re ready to assemble the wontons.

3. What kind of wrappers should I use?‍

Square or round wonton wrappers work well for this recipe, typically found in the refrigerated section of Asian grocery stores or some supermarkets.

4. How do I properly seal the wontons?‍

Moisten the edges of the wonton wrapper with water, fold it over the filling, and press firmly to seal.

You can either keep it as a simple triangle or pinch the corners together for a traditional shape.‍

5. What dipping sauce pairs well with lemongrass pork wontons?‍

A simple dipping sauce made of soy sauce, rice vinegar, sesame oil, and a hint of chilli is perfect.

You could also add a splash of lime juice to enhance the lemongrass flavour.

6. Can I make this recipe with a different protein?‍

Definitely! Ground chicken, turkey, or even shrimp can replace the pork, though it may slightly alter the texture and flavour.

Just make sure to keep the lemongrass and other aromatics for that signature taste.

7. How many wontons does this recipe make?‍

The recipe typically makes about 30-40 wontons, depending on the amount of filling you use per wrapper. This quantity is great for a party appetiser or to freeze for future meals.

8. What’s the best way to serve these wontons?‍

Serve the wontons with your favourite dipping sauce and garnish with chopped spring onions, fresh coriander, or sesame seeds for extra flavour and texture.