1. Preheat the oven: Start by preheating your oven to 180°C (350°F).

2. Prepare the cheesy mixture: In a mixing bowl, combine the grated mature cheddar, chopped green chillies, chopped spring onions, and a good sprinkle of black pepper. Mix everything together until you have a thick paste.

3. Toast the bread: Spread the cheesy mixture generously over each slice of bread. Place the slices on a baking tray and pop them into the oven to cook for about 10 minutes, or until the cheese is melted and bubbly.

4. Fry the eggs: While the cheesy bread is baking, heat a non-stick skillet over medium heat and fry the eggs. Aim for sunny-side up or over-easy, leaving the yolk slightly runny in the middle.

5. Finish the eggs in the oven: Just before the eggs are done, sprinkle some leftover cheese, spring onions, and chopped green chillies on top of each egg. Transfer the skillet to the oven for an additional 2-3 minutes to melt the toppings slightly.

6. Assemble the dish: Once the eggs are ready, carefully place each fried egg on top of the cheesy toast. The runny yolk will add a delicious richness to the dish!

7. Serve your Indian Eggs Kejriwal hot, and if you have some on hand, feel free to add a drizzle of ketchup for that extra flavour.

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FAQs

1. What type of cheese works best for this recipe?
Mature cheddar cheese is recommended for its strong flavour and great melting properties. However, you can also experiment with other cheeses like mozzarella or a spicy pepper jack for an extra kick.

2. Can I use different types of bread?
Absolutely! While thick slices of white or sourdough bread are traditional, you can use any bread you prefer, including whole grain, ciabatta, or even gluten-free options.

3. How can I make this dish spicier?
To increase the heat, consider adding finely chopped jalapeños or a pinch of cayenne pepper to the cheesy mixture. You can also top the finished dish with a few slices of fresh red chilli.

4. Can I prepare the cheesy mixture in advance?
Yes, you can prepare the cheesy mixture ahead of time and store it in an airtight container in the refrigerator for up to 2 days. Just spread it on the bread and bake when you're ready to serve.

5. What can I serve with Indian Eggs Kejriwal?
This dish is delicious on its own, but you can serve it with a side of fresh salad, roasted vegetables, or some crispy hash browns for a heartier meal.

6. Can I make this dish vegetarian?
Yes, Indian Eggs Kejriwal is naturally vegetarian, as it mainly features cheese and eggs. Just ensure your bread choice is also vegetarian-friendly.

7. How do I store leftovers?
If you have leftovers, store them in an airtight container in the refrigerator. Reheat in the oven or a skillet to maintain the crispy texture before serving.

8. Can I make this dish without eggs?
Certainly! You can skip the eggs and serve the cheesy toast as a standalone snack or meal, making it suitable for vegan options if you use vegan cheese.

9. How long does it take to prepare this dish?
This dish takes approximately 20-25 minutes to prepare and cook, making it a quick and satisfying meal for breakfast or brunch.