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The Ultimate Banana Bread

Don't ask me why I named it "the ultimate".. I just wanted it to sound cool.

Anyway, banana breads are one of my favourite things to bake. I always have bananas at home and they're always going off quicker that I can consume them so this is the perfect way to use up any overly ripe bananas.

I make this on repeat as I love how amazing it makes my kitchen smell, and also how much I enjoy tucking into it when I know it's ready for me at breakfast.

Servings
Feeds
8
Prep Time
15
mins
Cook Time
60
mins

Hey, I'm Verna!

I'm a content creator and influencer with a passion for Asian-inspired recipes, travelling, and restaurant reviews. Over the years, I've managed to accumulate hundreds of thousands of followers on Instagram and TikTok, and I'd like to think I've become a trusted source for culinary inspiration and travel recommendations for many.
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About this recipe..

Ingredients

  • 2 large ripened bananas, or 3 small ones
  • 200g (1 & 1/4 cup) plain flour
  • 100ml melted coconut oil or butter
  • 50g brown sugar
  • 1 tsp vanilla extract
  • 2 eggs
  • 1 tsp baking soda
  • 1 tsp ground cinnamon
  • Pinch of salt

Optional:

  • 1 small banana, sliced in half lengthwise
  • Chocolate chips. I prefer dark chocolate here
  • Chopped walnuts

Pair it with

No items found.

Instructions

  1. Preheat your oven to 180ºC/350ºF.
  2. Prepare the wet ingredients: In a large bowl, mash up the bananas, then mix in the egg, vanilla extract, melted coconut oil, and mix well.
  3. Mix the dry ingredients into the wet batter. Add the plain flour, baking soda, ground cinnamon, pinch of salt, and mix to combine everything with a whisk.
  4. Throw in chocolate chips and/or nuts if desired. I like to add both walnuts and chocolate chips
  5. Spray or line a baking tray with baking parchment. Pour in the mixed batter.
  6. Before putting it in the oven I like to add a sliced banana (horizontally) on top of the batter. This is optional.
  7. Bake in the oven for 50-60mins. Check with a clean skewer to see if the centre is fully cooked. If it comes out wet, bake for a little longer.
  8. Allow the banana bread to rest for 5-10 mins before slicing as it will be piping hot just out the oven. Store covered in a refrigerator for up to 5 days.

Video demonstration

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