Classic French Omelette
Around the World in 80 Eggs, day 13
The French omelette, though it’s an easy recipe, it is 90% technique and I think I did quite good for my first attempt ✌
Unlike other omelettes, the inside of a French omelette boasts a luxurious, almost custard-like texture. This is only achievable through precise cooking and minimal ingredients. The outside is a beautiful, pale yellow, with a smooth, barely-there tan - you really have to control the heat as you cook to prevent any browning.
So simple in ingredients but when executed correct, it's absolutely delightful. As soon as I filmed my first attempt, I made another one straightaway because it was honestly SO good.
Hey, I'm Verna!
About this recipe
Ingredients
- 2 eggs
- 1 tbsp cream or milk
- pinch of salt
- 1 tbsp butter
- chives for garnish
Pair it with
Instructions
1. Start by beating the eggs thoroughly in a bowl. Season the eggs with a pinch of salt and add 1 tablespoon of cream or milk (optional) for extra richness and softness. Whisk until the mixture is well combined and smooth.
2. In a frying pan, melt over medium heat. Be careful not to let the butter brown or burn; it should just be melted and slightly foaming.
3. Pour the beaten eggs into the pan. Turn the heat down to low to ensure the eggs cook slowly and evenly without browning.
4. Using a spatula, gently scramble the eggs in circular motions, ensuring the eggs cook evenly and form soft curds. Continue to cook on low heat until most of the egg is set but still slightly runny in the middle.
5. Once the eggs are mostly set, use the spatula to gently fold the edges of the omelette towards the centre, creating a smooth, oval shape. Take your time with this step to ensure a soft, fluffy texture.
6. Carefully slide the omelette onto a plate. For added flavour, rub a small amount of butter over the surface of the omelette while it's still hot. This will give it a glossy finish and enhance the richness.
7. Finish the French omelette with a sprinkle of finely chopped chives for a fresh, aromatic garnish. Serve immediately and enjoy!
Tips for getting the perfect French omelette
- Low and slow: Cooking the eggs on low heat is key to keeping them soft and creamy.
- Use high-quality ingredients: Fresh eggs and good-quality butter make a noticeable difference in flavour and texture.
- Add more herbs and seasoning: You can add other herbs like parsley, tarragon, or even a sprinkle of cheese for extra richness.
Video demonstration
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