Harissa & Garlic Whole Roasted Cauliflower
This gorgeous plate of cauliflower might just be the one to convert all you cauli-hating people out there. It looks beautiful but is super simple as she’s a one-pot wonder.
Servings
Feeds
1
Prep Time
10
mins
Cook Time
40
mins
Ingredients
For the cauliflower
- 1 head of cauliflower
- 2 cloves garlic
- 1 heaped tablespoon harissa paste
- 1 tsp salt
- 1/2 tbsp olive oil
For the yogurt base
- 3 tbsp (vegan) yogurt
- 1 clove garlic
- Pinch of salt
For garnishing
- 1 tbsp drizzly tahini
- 1 tbsp finely chopped pring onions or parsley
Pair it with
Instructions
Video demonstration
Leave a comment
Like this recipe?
This recipe is featured in my debut cookbook "Have You Eaten?", if you liked this recipe, then I'd encourage you to buy my cookbook for even more exclusive and delicious recipes!
食
More Recipes
More tasty recipe ideas for you
If you liked this recipe then you might like some of these below! Or if you're looking for more inspiration, my cookbook has dozens of exclusive meals not on my website!