Indian Akuri (Parsi Style Scrambled Eggs)
Around the World in 80 Eggs, day 14
Akuri eggs are a beloved breakfast dish in Parsi cuisine. Essentially, they are scrambled eggs with a flavorful twist, spiced up with a rich combination of Indian seasonings, herbs, and a creamy texture.
These eggs are super quick and easy to whip up, with just a few everyday ingredients. You'll definitely love this if you enjoy Indian food and flavours.
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About this recipe
What are Akuri Eggs?
Akuri eggs are a Parsi-style scrambled egg dish that’s both creamy and spicy.
The dish is made by scrambling eggs with an array of aromatic spices, herbs, and a dash of cream or butter, resulting in a rich, flavourful breakfast.
This unique style of scrambled eggs is often paired with toasted bread, making it a hearty meal to start your day.
The History Behind Akuri Eggs
The Parsi community in India has a rich history of blending traditional Persian flavours with Indian spices, and Akuri eggs are one of the best examples of this fusion.
Parsis, who migrated to India centuries ago, brought with them their culinary traditions, which have since evolved into something distinctively Indian, yet true to their roots.
Akuri eggs have become a staple of Parsi breakfasts, and for good reason: they’re delicious, satisfying, and quick to prepare.
Why You’ll Love Akuri Eggs
- Quick and Easy to Make: Akuri eggs come together in just a few minutes, making them the perfect dish for a busy morning.
- Comforting and Hearty: With a creamy texture and spiced-up flavour, they provide a comforting start to your day.
- Perfectly Pairable: These eggs go wonderfully with toasted bread, making them a simple yet fulfilling meal.
- Great for Lovers of Indian Flavours: If you enjoy Indian food, especially those bold, warm spices, you’ll love this dish.
Ingredients
- 3 eggs
- 2 large tomatoes, finely diced
- 1 shallot, finely diced
- 1 green chilli
- 3 cloves garlic
- 1/4 tsp ground turmeric
- 1/2 tsp cumin seeds
- Salt to taste
- Toast or naan or chapati to serve
- Fresh coriander for garnish
Pair it with
Instructions
1. Toast the Cumin Seeds
Heat a pan over medium heat and add the cumin seeds. Let them sizzle for about 30 seconds until they release their aroma.
2. Sauté Shallots, Garlic, and Green Chilli
Add the diced shallot, garlic, and green chilli to the pan. Stir everything together and cook until the onions soften and become fragrant. The garlic should turn a light golden brown.
3. Cook the Tomatoes
Next, add the diced tomatoes and a pinch of salt. Let them simmer for about 5 minutes until they soften and become jammy, forming the rich base for your Akuri eggs.
4. Add Turmeric
Sprinkle in the ground turmeric and stir it through the tomatoes. This will give the dish a beautiful yellow colour and add a warm, earthy flavour.
5. Add the Eggs
Beat the eggs lightly in a bowl, then pour them into the pan. Lower the heat to ensure the eggs cook gently. Stir often to maintain a soft and creamy texture.
6. Finish and Serve:
Once the eggs are scrambled to your desired consistency (Akuri eggs are typically a bit runny), remove the pan from the heat.
Serve your Akuri eggs hot on buttered toast, garnished with fresh coriander for a burst of colour and freshness.
FAQs
1. Can I make Akuri eggs spicy?
Yes, you can adjust the level of spice by increasing or decreasing the number of green chilies or adding extra red chili powder to suit your taste.
2. Can I use oil instead of butter or ghee?
While butter or ghee adds a rich flavour, you can use oil as a substitute if preferred.
3. What can I pair Akuri eggs with?
Akuri eggs are typically served with toasted bread, but you can also pair them with parathas or chapati for a heartier meal.
4. Can I make Akuri eggs ahead of time?
Akuri eggs are best served fresh, as they retain their creamy texture when made to order. However, you can store leftovers in the fridge and reheat them, though the texture may change slightly.
5. Can I add vegetables to Akuri eggs?
Feel free to add chopped vegetables like tomatoes, bell peppers, or spinach to make your Akuri eggs even more nutritious and flavorful!
Video demonstration
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