Taiwanese 3-Cup Chicken (三杯雞)
When I’m craving something packed with flavour but easy to make, Taiwanese 3-Cup Chicken is my go-to.
This dish is the perfect balance of sweet, savoury, and spicy, with a beautiful infusion of basil that elevates everything. Whether you’re a fan of Chinese comfort food or simply looking to try something new, this recipe brings a taste of Taiwan straight to your kitchen.
With a few simple ingredients and just a bit of simmering time, you’ll have a meal that’s bursting with layers of flavour.
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About this recipe
Taiwanese 3-Cup Chicken (三杯雞) is a classic dish that brings together a harmonious mix of flavours: salty soy sauce, fragrant sesame oil, and slightly sweet Chinese cooking wine.
The name comes from the traditional use of these three key ingredients - one cup of each. What sets this dish apart is the addition of fresh basil and a touch of heat from dried chillies, creating a balance of savoury, spicy, and aromatic elements. This iconic Taiwanese comfort food is often enjoyed with steamed rice, making it a satisfying meal.
Fun fact: The dish gets its name from the three main ingredients used in equal parts, but it’s the balance of flavours and the richness of the sauce that makes it so beloved in Taiwanese cuisine.
Why You Should Try 3-Cup Chicken
This dish isn’t just about great taste; it's also about convenience. With a short prep time and relatively simple ingredients, Taiwanese 3-Cup Chicken is an ideal meal when you need comfort food without the hassle.
The rich, umami-filled sauce complements the tender chicken, while the fresh basil adds a burst of aromatic freshness that makes every bite exciting.
Whether you're new to Taiwanese cuisine or a seasoned fan, 3-Cup Chicken is a must-try. Its savory sauce and tender chicken will quickly become a favorite in your recipe rotation.
And the best part? You can adjust the spice level to your liking, making it as mild or spicy as you prefer.
Ingredients
- 750g chicken thighs, deboned and cut into chunks
- 1 tbsp neutral cooking oil, like rapeseed
- 3 slices of ginger
- 3 cloves of garlic
- 3 dried Chinese red chillies, or sub with 1 tsp chilli flakes, or omit if no spice is preferred
- 2 tbsp light soy sauce
- 2 tbsp Chinese cooking wine
- 2 tbsp sesame oil
- 1 tbsp dark soy sauce
- 1 tsp sugar
- Handful of (Thai/Holy) basil, but totally ok to use Italian basil if Thai/Holy basil is hard to get hold of!
Pair it with
Instructions
- Debone the chicken thighs with some kitchen scissors or a small knife (be careful while handling), and cut them into bite-sized chunks.
- Heat the cooking oil in a wok or large pan over medium heat. Once hot, add the sliced ginger and garlic. Sauté for about 30 seconds, until fragrant.
- If using, add the dried red chillies (or chilli flakes) and cook for another 30 seconds, stirring constantly to release their aroma.
- Increase the heat to medium-high. Add the chicken pieces and cook for a few minutes, stirring occasionally, until browned on all sides.
- Pour in the light soy sauce, dark soy sauce, Chinese cooking wine, and sugar. Stir well to combine and scrape up any browned bits from the bottom of the pan.
- Bring the mixture to a simmer, then reduce heat to low. Cover the pan and simmer for 15-20 minutes, or until the chicken is cooked through and tender.
- Once the chicken is cooked, add the fresh basil leaves. Stir gently to combine and cook for another minute, allowing the basil to wilt slightly and infuse the dish with its aroma.
- Serve your delicious 3-Cup Chicken hot over steamed white rice. Enjoy the balance of savoury, slightly sweet, and spicy flavours in this comforting Taiwanese classic!
FAQs
1. What is 3-Cup Chicken?
3-Cup Chicken is a traditional Taiwanese dish known for its rich flavours, made with equal parts soy sauce, sesame oil, and cooking wine. The name reflects this classic preparation method, though modern recipes adjust the proportions for a better balance of taste.
2. Can I make 3-Cup Chicken with other proteins?
Yes! While chicken is the most common protein used in 3-Cup Chicken, you can also substitute it with pork, beef, or even tofu for a vegetarian option. Just adjust the cooking times accordingly based on the protein you choose.
3. How spicy is 3-Cup Chicken?
The spice level of 3-Cup Chicken can vary based on your preferences. Traditional recipes may include sliced chilli peppers or a touch of chilli oil for heat. You can easily adjust the amount of spice to suit your taste.
4. Can I make 3-Cup Chicken in advance?
Absolutely! 3-Cup Chicken can be made ahead of time and stored in the refrigerator for up to 3 days. The flavours tend to deepen and improve as it sits. Just reheat it gently on the stovetop before serving.
5. What do you serve with 3-Cup Chicken?
3-Cup Chicken pairs wonderfully with steamed rice, allowing you to soak up the delicious sauce. You can also serve it with stir-fried vegetables or a fresh salad for a balanced meal.
6. Is there a vegetarian version of 3-Cup Chicken?
Yes! To make a vegetarian version, simply replace the chicken with firm tofu or tempeh, and use vegetable broth instead of cooking wine if desired. The sauce will still provide a rich, satisfying flavour.
7. How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator. You can enjoy them cold or reheat in a skillet or microwave for a quick meal.
8. Can I freeze 3-Cup Chicken?
Yes, you can freeze 3-Cup Chicken! Allow it to cool completely before transferring it to a freezer-safe container. It can be frozen for up to three months. Thaw in the refrigerator overnight before reheating.
Video demonstration
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