Exploring Dim Sum Culture in Trang

In this post, I share my delightful experience discovering dim sum in Trang, Thailand - a city known for its breakfast obsession. I dive into the vibrant selection of unique dishes, highlighting the differences from traditional Hong Kong dim sum. After choosing a variety of dumplings and enjoying the delicious seafood and pork flavours, I couldn’t resist pairing it with refreshing Thai tea. I discuss the influence of the city’s Chinese migrant history in shaping its dim sum culture and encourage readers to explore this culinary gem, especially if they’re on their way to Koh Lipe.
Where?
Thailand

If you’re heading to southern Thailand, there’s one thing you absolutely can’t miss: dim sum in Trang. This city is known for its obsession with breakfast, and dim sum is at the heart of it all. Whether you’re passing through or staying for a night, the local dim sum halls offer a unique and delicious way to start your day. During my short stay, I made sure to join the locals in this beloved breakfast tradition - and it did not disappoint.

For the Love of Dim Sum

In Trang, breakfast isn’t just a meal; it’s a ritual. Locals wake up early and head straight to their favourite dim sum halls to kick off their day with a feast of small steamed dishes. When I arrived, I could see why. The selection was incredible! At first glance, it looked very different from the Hong Kong-style dim sum we’re used to seeing, but that only made me more excited to try everything.

One of the things I loved about the experience was how you order. Instead of picking items from a menu, you walk up to a counter filled with a huge array of options, point out what you want, and wait as it’s steamed fresh for you. After about ten minutes, the plates are brought to your table, piping hot and ready to enjoy. It’s such a fun and interactive way to dine.

A Unique Twist on Dim Sum

While traditional dim sum may come to mind when you think of this type of meal, Trang’s version has its own unique twist. I spotted delicate dumplings packed with seafood and pork, but there were also some surprises. One dish that caught my eye was served without a steamer, and it looked too cute to pass up. It’s all about exploring new flavours and enjoying the variety.

Thanks to the migration of Chinese people to this region, Trang’s dim sum culture has thrived, blending local ingredients with traditional Chinese cooking techniques. It’s this fusion that makes Trang’s dim sum stand out from other places. I can’t thank those early Chinese migrants enough for bringing this culinary tradition to life in southern Thailand.

Dim sum, but make it Trang-style

Don’t Forget the Thai Tea

No Thai breakfast is complete without a glass of refreshing Thai tea, and this meal was no exception. The sweet, milky tea paired perfectly with the savoury dim sum dishes, creating a balanced flavour combination that I absolutely loved. It’s a must-try if you’re here!

Why You Should Try Dim Sum in Trang

If you ever find yourself in Trang - whether you’re on your way to the stunning island of Koh Lipe or just exploring the region - do yourself a favour and stop by one of these local dim sum halls. It’s more than just a meal; it’s an experience. You’ll get to taste a variety of flavours, enjoy the lively atmosphere, and appreciate the rich history that has shaped this unique breakfast culture.

Dim sum in Trang is unlike anywhere else. The combination of fresh ingredients, traditional Chinese flavours, and local twists makes it a must-try experience for anyone visiting southern Thailand. Whether you’re a dim sum lover or new to it, you’re bound to find something that hits the spot. Pair it with some Thai tea, and you’ve got the perfect start to your day.