10-min Healthy Noodle Soup
This is my go-to recipe for those days when I’m not sure what to eat - a comforting, 10-minute miso gochujang noodle soup that’s equal parts simple and satisfying. I love that it only takes a few ingredients and minimal effort, yet it delivers a rich, spicy, and savoury broth that feels like a warm hug on a chilly evening. The combo of miso and gochujang brings that deep umami flavour with a kick of heat, making each slurp seriously addictive.
This version is completely vegan, but feel free to customise it with whatever protein you like. Toss in tofu for a plant-based boost, or add chicken, prawns, or a soft-boiled egg if you're craving something extra. This adaptable soup is perfect for anyone looking to cosy up with a bowl of goodness, no matter your dietary needs! 🍜
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Hey, I'm Verna!
About this recipe..
Ingredients
- 80g dried wheat noodles of your choice
- 1/2 brown onion, diced
- 1 clove garlic, minced
- 1 tsp minced ginger
- 1 tbsp gochujang paste
- 1 tbsp miso paste
- 5 shiitake mushrooms (pre-soaked or fresh; small dried ones work great and rehydrate quickly!)
- 750ml water
- 1 tbsp sugar
- 1 tbsp light soy sauce
- 1 tsp MSG (optional)
- 50g kimchi, roughly chopped
- A few pak choi leaves
- 80g silken tofu
- Chopped spring onions for garnish
Pair it with
Instructions
- In a pot, add a tablespoon of cooking oil and add the minced garlic, onion and ginger. Sauté until fragrant for 30 seconds.
- Add in the water and the sugar, soy sauce, msg, miso paste and gochujang paste. Stir to combine and ensure everything is fully dissolved into the liquid, and let it simmer for a minute or two, allowing the flavours to meld.
- Add the noodles, mushrooms and pak choi to the pot and cook for 2-3 minutes, before adding in the kimchi, silken tofu and and any other cooked toppings to heat up gently in the broth.
- Garnish with chopped spring onion and maybe some chilli oil, and enjoy!
Tips:
- Feel free to add your favourite chopped vegetables like carrots, broccoli florets, or mushrooms while the broth simmers.
- For a more substantial meal, try adding some cooked shredded chicken, a boiled egg or some prawns to add protein content.
- This soup is best enjoyed fresh as the noodles will disintegrate in liquid overtime. However, if you have any leftover soup, this can be stored in the refrigerator for up to 2 days. Reheat gently on the stovetop and add new batch of noodles.
Video demonstration
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This recipe is featured in my debut cookbook "Have You Eaten?", if you liked this recipe, then I'd encourage you to buy my cookbook for even more exclusive and delicious recipes!
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