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Mayak Eggs (Korean Marinated Eggs)

Around the World in 80 Eggs: day 6

Mayak eggs, also known as Korean marinated eggs, are so good and addictive that they’re often called “drug eggs” (don’t worry, no actual drugs involved 😂).

These flavour-packed eggs are marinated in a savoury, sweet, and garlicky soy sauce mixture, making them perfect to serve over rice for an easy, delicious meal.

Servings
Feeds
4
Prep Time
5
mins
Cook Time
6
mins

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About this recipe

Rest assured, no actual drugs are involved in this recipe...

But what does "Mayak" mean in Korean?

"Mayak" translates to "drug" in Korean, but don’t worry, the name is purely metaphorical! These eggs are called "drug eggs" because they’re so addictive due to their incredible flavour - you’ll want to keep eating them!

These soft-boiled eggs are steeped in a savory-sweet soy-based marinade infused with garlic, chilies, and sesame, resulting in a harmonious blend of umami and spice.

Often enjoyed over steamed rice, mayak eggs make for a quick yet satisfying meal or snack.

Funny story: I used to live with a Korean guy who never cooked but lived off these eggs! His fridge was always stocked with a big Tupperware full of marinated eggs and nothing else lol but anyway...

What else would pair well with them?

Mayak eggs pair wonderfully with other Korean dishes such as Kimchi Pancakes (Kimchi Jeon) or Gochujang Pork Belly.

They also complement a simple bowl of noodles or can be enjoyed on their own as a protein-rich snack.

How should I store these eggs?

These marinated eggs can be stored in the refrigerator for up to 3-4 days. The flavors will continue to develop, making them even more delicious over time.

Ingredients

  • 8 eggs, or more if you want to make a bigger batch
  • 200ml light soy sauce
  • 200ml water
  • 60g brown sugar
  • 3 cloves garlic, minced
  • 2 chillies, sliced
  • Large handful of spring onions, chopped
  • 1/2 tbsp sesame seeds

Pair it with

Instructions

1. Boil the eggs. For the perfect soft-centred eggs, or firmer if you prefer, here's how I do it:

  • Bring a pot of water to a boil. Once the water is boiling, carefully lower the eggs into the pot using a slotted spoon. Set a timer for 6-7 minutes if you want runny yolks (perfect for that soft-boiled texture) or 8-9 minutes for slightly firmer, jammier yolks.
  • While the eggs are boiling, prepare an ice bath (a bowl of cold water with ice cubes, or an ice pack to save on wasted ice!)
  • As soon as the timer goes off, immediately transfer the eggs to the ice bath. Let them sit for at least 5 minutes to stop the cooking process and make the eggs easier to peel.
  • Once cooled, gently tap the eggs on a hard surface and peel them under running water for a clean, smooth peel.

2. Prepare the marinade:

  • In a mixing bowl, combine the light soy sauce, water, brown sugar, minced garlic, sliced red chilies, chopped spring onions, and sesame seeds.
  • Stir the mixture thoroughly until the brown sugar is completely dissolved, creating a cohesive marinade.

3. Marinate the Eggs:

  • Place the peeled eggs into a clean container, ensuring it's large enough to hold the eggs in a single layer.
  • Pour the prepared marinade over the eggs, making certain they are fully submerged to absorb the flavors evenly.
  • Seal the container with a lid and refrigerate for a minimum of 6 hours. For optimal flavor infusion, allow the eggs to marinate overnight.

4. Serve:

  • When ready to enjoy, serve the marinated eggs over a bowl of freshly steamed rice.
  • Drizzle some of the marinade over the rice to enhance the dish's flavor.
  • For an appealing presentation, slice the eggs in half to showcase the yolk.

Note: these eggs can be kept in the fridge for up to 3-4 days, and they take on more flavour the longer the sit in the marinade.

FAQs

1. Can I use a different type of egg?
Yes, you can use quail eggs or duck eggs for a fun twist! Just adjust the boiling time—quail eggs only need about 2-3 minutes for soft-boiled consistency, while duck eggs may take a bit longer than chicken eggs.

2. How long should I marinate the eggs?
For the best results, marinate the eggs for at least 6 hours. Overnight marination will give the eggs even more depth of flavor. However, if you’re short on time, a 2-3 hour marination can still yield delicious results.

3. How long can I store mayak eggs?
Mayak eggs can be refrigerated in their marinade for 3-4 days. Be sure to use a clean, airtight container to keep them fresh. The flavours will continue to deepen the longer they sit.

4. Can I reuse the marinade?
Yes, the marinade can be reused once or twice if it’s stored properly in the refrigerator. However, boil the marinade before reusing it to ensure it’s safe to consume. You can also add fresh ingredients to refresh the flavor.

5. Is this recipe spicy?
The level of spiciness depends on the chilies you use. You can make it milder by reducing or omitting the chilies or spicier by adding more. Adjust the heat level to suit your taste.

6. Can I freeze mayak eggs?
Freezing is not recommended as it changes the texture of the eggs. It’s best to make a fresh batch and enjoy them within a few days.

7. What can I serve with mayak eggs?
Mayak eggs are versatile! Serve them over steamed rice, alongside Korean side dishes (banchan), in ramen, or even on toast for a quick and tasty breakfast.

Video demonstration

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