Tantalising Tofu

If you’ve often thought that tofu isn’t your thing, don’t worry, I’ve heard this before too many times. But I’m convinced most tofu-haters dislike it because they’ve never had it cooked well. As the world grows increasingly more aware of how much carbon is involved in animal farming, more and more individuals are opting for more plant-based options, and tofu is regularly high on that list.

The great thing about tofu is that it’s a pretty cheap ingredient to try your hand at plant-based proteins. Sure, the texture and concept may seem unusual, being made from soybeans and water, but the production process is actually relatively similar to how cheese is made. And since it’s so neutral in its own flavour, it acts as the perfect vehicle for carrying flavour.

Without further ado, allow me to introduce a few of my favourite easy tofu recipes to change your mind, or to fuel your love for this soy bean product.